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VICTUALLING.

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This record is about the VICTUALLING. dating from 1599.

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Title
VICTUALLING.
Date
1599
Description

"A Proportion for one man his Victuals for a week." [by] Robert Ardern, 1599.

1 lb. biscuit or 1½ lb. loaf bread each day of the week. On Sunday, 2 lb. salt or 2½ lb. fresh beef. Monday, 1 lb. Holland cheese. Tuesday, ½ lb. butter. Wednesday, 1 quart of great oatmeal called cleas. Thursday, 1 lb. English cheese. Friday, the third part of a large dried cod. Saturday, ½ lb. butter.

"Mem.--The like proportion shall be served every second week; only in lieu of 2 lb. of beef upon the Sunday, 1 lb. of bacon or 1 lb. of salt pork is to be delivered, with one pint of pease."

Endorsed by Carew.

Held by
Lambeth Palace Library
Former department reference
MS 607, p. 147
Language
English
Physical description
1 Page.
Unpublished finding aids
<p>Calendar of the Carew Manuscripts preserved in the Archiepiscopal Library at Lambeth, ed. J. S. Brewer &amp; W. Bullen (6 vols., 1867-73, vol. III, document 333.</p>
Record URL
https://beta.nationalarchives.gov.uk/catalogue/id/f87b2203-dd3f-4509-896b-154f884572e7/

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VICTUALLING.