Minute Book

104 enclosures: (1-24) annotated agendas for House and Catering Sub-Committee meetings, 1960, 1964-1965 [incomplete series]; (25-26) agendas for a House and Catering Sub-Committee meeting, n.d. [15 June 1964?]; (27) memo to members of the House and Catering Sub-Committee, Mar 1965; (28-29) copies of a summary of members' suggestions for increasing the variety of food served, n.d.; (30) notice of the 91st AGM, 1958; (31-38) letters from wine, beer and spirits merchants, 1958, 1964-1965; (39-47) letters re hiring of Club rooms, 1960, 1964-1965; (48-49) letters of thanks for the hire of Club rooms, 1964 & 1965; (50-52) copy of Club rules containing proposals to alter certain rules, Feb 1964, and an interim report on the replies to the questionnaire, n.d., (53) Club restaurant menu with prices, Nov 1963; (54) note re acceptance of luncheon vouchers, n.d.; (55) note re replacement seat covers in the Billiard Room; (56-57) menus from the Birmingham Chamber of Commerce Club, June 1964; (58) [Club?] wine list with prices, n.d.; (59) list of amenities at the Club, n.d.; (60) Club luncheon menu, Sep 1964; (61) notice of Political Committee lunchtime talk, n.d.; (62) extract from British Silverware Ltd catalogue, n.d.; (63-64) business card and leaflet for Auto-Ice Ltd ice-making machine, n.d.; (65-104) rough notes on scrap paper, n.d.