Series
House and Catering Sub-Committee Minute Books
Catalogue reference: MRC1/11
What’s it about?
This record is about the House and Catering Sub-Committee Minute Books dating from 1948-1972.
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Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
- MRC1/11
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Title (The name of the record)
- House and Catering Sub-Committee Minute Books
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Date (When the record was created)
- 1948-1972
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Held by (Who holds the record)
- Manchester University: University of Manchester Library
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Language (The language of the record)
- English
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Physical description (The amount and form of the record)
- 4 items.
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Administrative / biographical background (Historical or biographical information about the creator of the record and the context of its creation)
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The House and Catering Sub-Committee was responsible for the physical upkeep of the Club building (House), organising and approving repairs, installing heating, decoration etc. It was also responsible for the Club's dining and bar facilities (Catering), determining the restaurant menu, the quality and cost of foods and wine, and the running of the kitchens etc. In many ways the minutes of the House and Catering Sub-Committee are the record of a small business.
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/e94c620b-e04a-4ecf-bf4a-59d124b36f07/
Catalogue hierarchy
This record is held at Manchester University: University of Manchester Library
Within the fonds: MRC
Papers of the Manchester Reform Club
Within the sub-fonds: MRC1
Committee Records
You are currently looking at the series: MRC1/11
House and Catering Sub-Committee Minute Books