Fonds
Association of Teachers of Domestic Science Ltd
Catalogue reference: MSS.177
What’s it about?
This record is about the Association of Teachers of Domestic Science Ltd dating from 1892 - 1993.
Is it available online?
Maybe, but not on The National Archives website. This record is held at Warwick University: Modern Records Centre.
Can I see it in person?
Not at The National Archives, but you may be able to view it in person at Warwick University: Modern Records Centre.
Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
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MSS.177
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Title (The name of the record)
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Association of Teachers of Domestic Science Ltd
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Date (When the record was created)
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1892 - 1993
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Description (What the record is about)
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Includes Minutes, Accounts, Correspondence, Publications of ATDS, Other publications, Gloucs. Trg. Coll. : notes of study at, Branch records, Press-cuttings, Appendix : instructional works, Supplement
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Related material (A cross-reference to other related records)
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<span class="wrapper"><p>Add. ref. : H. Clements, 'The Association of Teachers of Domestic Science and the place of domestic science in the school curriculum 1895-1925', Univ. of Warwick MA diss., 1979.</p> <p>MSS.177X/1 ATDS Cookery Book, 5th ed. 192-.</p> <p>MSS.177X/2 Dorothy Stone, The National. A Story of a pioneer college, The National Training College of Domestic Subjects (Hale, 1976)</p> <p>MSS.21/1352 W.B. Tegetmeier, The Scholar's handbook of household management & cookery, Macmillan for School Board of London, 1876.</p> <p>MSS.21/1383 Mrs Chas. Clarke, Plain cookery recipes, Nat. Training School for Cookery, 1916.</p> <p>MSS.21/1401 Country Borc. of Halifax Education Cttee., Cookery recipes and other information..., 1921.</p> <p>MSS.21/1592 Norfolk school cookery book, in three courses, compiled for use in Country Elementary Schools (pub. Jarrold & Sons Ltd. early C.20).</p> <p>MSS.21/1635 1936 Essex Education Cttee. : The Essex cookery book, 13th edn.</p> <p>MSS.21/1746 County cookery book, pub. John Albinson Ltd., Oldham, with 4pp. 'General hints to teachers of cookery', c.1902.</p></span>
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Held by (Who holds the record)
- Warwick University: Modern Records Centre
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Language (The language of the record)
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English
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Creator(s) (The creator of the record)
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- <corpname>Association of Teachers of Domestic Science Ltd</corpname>
- <corpname>National Union of Women Workers</corpname>
- <corpname>Association of Teachers of Domestic Subjects</corpname>
- <corpname>National Association of Teachers of Home Economics Ltd</corpname>
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Physical description (The amount and form of the record)
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32 series
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Access conditions (Information on conditions that restrict or affect access to the record)
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Some records are subject to closure periods
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Administrative / biographical background (Historical or biographical information about the creator of the record and the context of its creation)
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Deriving from a technical sub-committee of the National Union of Women Workers in 1896, the ATDS was formed as a separate Association with a close relation to its originating body in 1897. In 1909 its name was changed to Association of Teachers of Domestic Subjects; it reverted to its original title in 1962.
H. Sillitoe, A history of the teaching of domestic subjects (London, 1933, Portway, repr., 1966) includes a chapter on the early history of the ATDS.
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/e437fdb0-8a48-4e8a-81ff-5b468a1a49e2/
Catalogue hierarchy
This record is held at Warwick University: Modern Records Centre
You are currently looking at the fonds: MSS.177
Association of Teachers of Domestic Science Ltd