Record revealed
Letters from the curator of St Vincent Botanic Gardens
Series
Catalogue reference: JV 6
JV 6
This series details the measures taken by the Milk Marketing Board to promote improved hygienic and compositional quality of milk, particularly the operation of various milk quality incentive schemes. Also included in this series are records of...
This series details the measures taken by the Milk Marketing Board to promote improved hygienic and compositional quality of milk, particularly the operation of various milk quality incentive schemes. Also included in this series are records of the Cook Committee on the Composition of Milk; milk quality liaison with producers and distributors, specifically the Joint Milk Quality Committee; Milk Marketing Board milk quality organisation and procedures; and premiums paid for Channel Islands milk.
The various incentive schemes operated by the Milk Marketing Board to promote improved hygienic and compositional quality, as well as saleability, of milk included: the Accredited Producers' Scheme (1935); the Tuberculosis (Attested Herds) Scheme (1935); the Hygienic Quality Scheme (1964); the Antibiotics in Milk Price Deduction Scheme (1966); the Voluntary Sediment Testing Scheme (1973); the Butter Fat Testing Scheme (1957); and the Compositional Quality Scheme (1964). Milk was sampled at dairy laboratories, and better quality milk rewarded by higher premiums paid by the Milk Marketing Board to the producer. The Milk Marketing Board's liaison chemists checked the sampling was properly carried out by the dairies.
Records of the Milk Marketing Board
Milk Marketing Board: Milk Quality Files
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