Record revealed
The first American invention to obtain an English patent
These intricate 1716 drawings were submitted by Sybilla Masters in the final stage of securing a patent for machinery for 'cleaning and curing Indian corn'.
Piece
Filing index
Catalogue reference: ADM 334/1
What’s it about?
This record is about the Filing index in the series Commander W B Luard: Papers. It is held at The National Archives, Kew.
Is it available online?
No, this record is not available online. However, you can order a copy. Other ways to view it.
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Yes, this record is held at The National Archives and is available to see in person. How to view it.
Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
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ADM 334/1
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Description (What the record is about)
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Filing index
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Held by (Who holds the record)
- The National Archives, Kew
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Legal status (A note as to whether the record being described is a Public Record or not)
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Public Record(s)
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Closure status (Whether the record is ‘open’ (available to the public) or ‘closed’ (not available due to a legal exemption))
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Open Document, Open Description
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Subjects (Categories and themes found in our collection (our subject list is under development, and some records may have no subjects or fewer than expected))
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- Topics
- Food and drink
- Navy
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C3440484/
How to order it
- View this record page in our current catalogue
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- Select an option and follow instructions
Series information
ADM 334
Commander W B Luard: Papers
See the series level description for more information about this record.
Catalogue hierarchy
Over 27 million records
This record is held at The National Archives, Kew
2,470,001 records
Within the department: ADM
Records of the Admiralty, Naval Forces, Royal Marines, Coastguard, and related bodies
87 records
Within the series: ADM 334
Commander W B Luard: Papers
You are currently looking at the piece: ADM 334/1
Filing index
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A recipe for six mince pies 'of an indifferent biggnesse'
This 17th-century mince pie recipe contains spices, eggs and raisins, but also something slightly stranger.
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