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Letters from the curator of St Vincent Botanic Gardens
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Piece
Calculation of amount of each rationed food required during wartime
Catalogue reference: MAF 72/629
What’s it about?
This record is about the Calculation of amount of each rationed food required during wartime dating from 1939 Apr.-Oct. in the series Board of Trade and successors: Food (Defence Plans) Department: Registered Files. It is held at The National Archives, Kew.
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Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
- MAF 72/629
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Date (When the record was created)
- 1939 Apr.-Oct.
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Description (What the record is about)
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Calculation of amount of each rationed food required during wartime
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Held by (Who holds the record)
- The National Archives, Kew
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Former department reference (Former identifier given by the originating creator)
- FD 1691/1939
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Legal status (A note as to whether the record being described is a Public Record or not)
- Public Record(s)
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Access conditions (Information on conditions that restrict or affect access to the record)
- Closed For 50 years
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Closure status (Whether the record is ‘open’ (available to the public) or ‘closed’ (not available due to a legal exemption))
- Open Document, Open Description
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Subjects (Categories and themes found in our collection (our subject list is under development, and some records may have no subjects or fewer than expected))
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C3367308/
Series information
MAF 72
Board of Trade and successors: Food (Defence Plans) Department: Registered Files
See the series level description for more information about this record.
Catalogue hierarchy
Over 27 million records
This record is held at The National Archives, Kew
184,561 records
Within the department: MAF
Records created or inherited by the Agriculture, Fisheries and Food Departments,...
774 records
Within the series: MAF 72
Board of Trade and successors: Food (Defence Plans) Department: Registered Files
You are currently looking at the piece: MAF 72/629
Calculation of amount of each rationed food required during wartime
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