Focus on
Henry Savage Sweetman: the man who uncovered Ireland’s medieval history
Henry Savage Sweetman published the Calendar which translated over 8,000 Irish medieval records. But who was Sweetman and why did he complete this project?
Piece
Ministry of Food: Chief Scientific Advisors' Division MAF 98
Catalogue reference: PRO 57/1189
What’s it about?
This record is about the Ministry of Food: Chief Scientific Advisors' Division MAF 98 dating from 1970 in the series Public Record Office: Accessions of Records, Registered Files (Case Files). It is held at The National Archives, Kew.
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Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
- PRO 57/1189
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Date (When the record was created)
- 1970
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Description (What the record is about)
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Ministry of Food: Chief Scientific Advisors' Division MAF 98
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Held by (Who holds the record)
- The National Archives, Kew
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Former department reference (Former identifier given by the originating creator)
- 3 CA 2/83
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Legal status (A note as to whether the record being described is a Public Record or not)
- Public Record(s)
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Closure status (Whether the record is ‘open’ (available to the public) or ‘closed’ (not available due to a legal exemption))
- Open Document, Open Description
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Subjects (Categories and themes found in our collection (our subject list is under development, and some records may have no subjects or fewer than expected))
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C3103762/
Series information
PRO 57
Public Record Office: Accessions of Records, Registered Files (Case Files)
See the series level description for more information about this record.
Catalogue hierarchy
Over 27 million records
This record is held at The National Archives, Kew
96,788 records
Within the department: PRO
Domestic Records of the Public Record Office, Gifts, Deposits, Notes and Transcripts
17,168 records
Within the series: PRO 57
Public Record Office: Accessions of Records, Registered Files (Case Files)
You are currently looking at the piece: PRO 57/1189
Ministry of Food: Chief Scientific Advisors' Division MAF 98
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