Series
Food Standards Agency: Meat Hygiene (MHA Series)
Catalogue reference: KM 51
What's it about?
KM 51
This series contains records relating to the Meat Hygiene Service Operations Manual, the BSE Inquiry, the Food Standards Agency Board Papers, the Meat Hygiene Service Supervisory Board and the E. coli Inquiry.
Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
- KM 51
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Title (The name of the record)
- Food Standards Agency: Meat Hygiene (MHA Series)
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Date (When the record was created)
- 2000-2008
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Description (What the record is about)
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This series contains records relating to the Meat Hygiene Service Operations Manual, the BSE Inquiry, the Food Standards Agency Board Papers, the Meat Hygiene Service Supervisory Board and the E. coli Inquiry.
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Former department reference (Former identifier given by the originating creator)
- MHA
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Legal status (A note as to whether the record being described is a Public Record or not)
- Public Record(s)
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Language (The language of the record)
- English
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Creator(s) (The creator of the record)
- Food Standards Agency, 2000-2000
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Physical description (The amount and form of the record)
- file(s)
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Access conditions (Information on conditions that restrict or affect access to the record)
- Records not yet transferred
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Immediate source of acquisition (When and where the record was acquired from)
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Food Standards Agency
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C19809597/
Catalogue hierarchy
164 records
Within the department: KM
Records created or inherited by the Food Standards Agency
You are currently looking at the series: KM 51
Food Standards Agency: Meat Hygiene (MHA Series)