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Series

Meat Hygiene Service Website

Catalogue reference: KM 9

What's it about?

KM 9

This series contains dated gathered versions (or 'snapshots') of the Meat Hygiene Service website. [Please note: These records may be accessed via the UK Government Web Archive].

Full description and record details

Reference
KM 9
Title
Meat Hygiene Service Website
Date
From 2006
Description

This series contains dated gathered versions (or 'snapshots') of the Meat Hygiene Service website. [Please note: These records may be accessed via the UK Government Web Archive].

Arrangement

Please see information at Divisional level.

Held by
The National Archives, Kew
Legal status
Public Record(s)
Language
English
Creator(s)
Food Standards Agency, 2000-2000
Physical description
archived website(s)
Access conditions
Open
Immediate source of acquisition
Gathered from original website.
Subjects
Topics
Food and drink
Official publications
Accruals
Future website versions may be anticipated.
Administrative / biographical background

The Meat Hygiene Service (MHS) was established on 1 April 1995, taking over meat inspection duties in fresh meat premises from local authorities in England, Scotland and Wales. The MHS is an Executive Agency of the Food Standards Agency (FSA).

Record URL
https://beta.nationalarchives.gov.uk/catalogue/id/C17615/

Catalogue hierarchy

Over 27 million records

This record is held at The National Archives, Kew

164 records

Within the department: KM

Records created or inherited by the Food Standards Agency

You are currently looking at the series: KM 9

Meat Hygiene Service Website

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