Record revealed
The first American invention to obtain an English patent
These intricate 1716 drawings were submitted by Sybilla Masters in the final stage of securing a patent for machinery for 'cleaning and curing Indian corn'.
Piece
Food Additives and Contaminants Committee (FACC): review of the Colouring Matter...
Catalogue reference: MAF 460/143
What’s it about?
This record is about the Food Additives and Contaminants Committee (FACC): review of the Colouring Matter... dating from 1970 Jan 01 - 1978 Dec 31 in the series Ministry of Agriculture, Fisheries and Food: Chief Scientist's Group, Food Science.... It is held at The National Archives, Kew.
Is it available online?
No, this record is not available online. However, you can order a copy. Other ways to view it.
Can I see it in person?
Yes, this record is held at The National Archives and is available to see in person. How to view it.
Full description and record details
-
Reference (The unique identifier to the record described, used to order and refer to it)
-
MAF 460/143
-
Date (When the record was created)
-
1970 Jan 01 - 1978 Dec 31
-
Description (What the record is about)
-
Food Additives and Contaminants Committee (FACC): review of the Colouring Matter in Food Regulations 1973
-
Held by (Who holds the record)
- The National Archives, Kew
-
Former department reference (Former identifier given by the originating creator)
-
ADF 47XC
-
Legal status (A note as to whether the record being described is a Public Record or not)
-
Public Record(s)
-
Closure status (Whether the record is ‘open’ (available to the public) or ‘closed’ (not available due to a legal exemption))
-
Open Document, Open Description
-
Subjects (Categories and themes found in our collection (our subject list is under development, and some records may have no subjects or fewer than expected))
-
- Topics
- Food and drink
- Fishing
- Farming
-
Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C14652637/
How to order it
- View this record page in our current catalogue
- Check viewing and downloading options
- Select an option and follow instructions
Series information
MAF 460
Ministry of Agriculture, Fisheries and Food: Chief Scientist's Group, Food Science...
See the series level description for more information about this record.
Catalogue hierarchy
Over 27 million records
This record is held at The National Archives, Kew
184,561 records
Within the department: MAF
Records created or inherited by the Agriculture, Fisheries and Food Departments,...
389 records
Within the series: MAF 460
Ministry of Agriculture, Fisheries and Food: Chief Scientist's Group, Food Science...
You are currently looking at the piece: MAF 460/143
Food Additives and Contaminants Committee (FACC): review of the Colouring Matter...
You may be interested in
-
-
Record revealed
A recipe for six mince pies 'of an indifferent biggnesse'
This 17th-century mince pie recipe contains spices, eggs and raisins, but also something slightly stranger. -
Record revealed
An unusual royal gift to the poet Geoffrey Chaucer
How do you reward a medieval poet? This document granted the author of the Canterbury Tales an unusual royal gift: a daily allowance of wine.
Related records
Records that share similar topics with this record.