Series
Ministry of Agriculture, Fisheries and Food: Environmentally Sensitive Areas (ESL...
Catalogue reference: MAF 679
What's it about?
MAF 679
This series contains records relating to policy on Environmentally Sensitive Area schemes and Review of National Parks (ESL file series). Many pieces contain maps.
Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
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MAF 679
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Title (The name of the record)
- Ministry of Agriculture, Fisheries and Food: Environmentally Sensitive Areas (ESL Series)
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Date (When the record was created)
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1989-2000
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Description (What the record is about)
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This series contains records relating to policy on Environmentally Sensitive Area schemes and Review of National Parks (ESL file series).
Many pieces contain maps.
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Related material (A cross-reference to other related records)
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See also MAF 680
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Held by (Who holds the record)
- The National Archives, Kew
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Former department reference (Former identifier given by the originating creator)
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ESL
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Legal status (A note as to whether the record being described is a Public Record or not)
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Public Record(s)
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Language (The language of the record)
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English
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Creator(s) (The creator of the record)
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- Department for Environment, Food and Rural Affairs, Conservation Management Division, 2001-2005
- Ministry of Agriculture, Fisheries and Food, Conservation Management Division, 1995-2001
- Ministry of Agriculture, Fisheries and Food, Conservation Policy Division, 1989-1995
- Ministry of Agriculture, Fisheries and Food, Environmental and Conservation Policy Division, 1986-1988
- Ministry of Agriculture, Fisheries and Food, Environmentally Sensitive Areas Division, 1994-1995
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Physical description (The amount and form of the record)
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46 file(s)
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Access conditions (Information on conditions that restrict or affect access to the record)
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Open
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Immediate source of acquisition (When and where the record was acquired from)
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from 2015 Department for Environment, Food and Rural Affairs
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Accruals (Indicates whether the archive expects to receive further records in future)
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Series is accruing.
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Administrative / biographical background (Historical or biographical information about the creator of the record and the context of its creation)
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Environmentally Sensitive Areas were designated under powers given to the Secretary of State in the Agriculture Act 1986. Work to establish Environmentally Sensitive Areas began in 1987 and was done by an Environment Task Force Division, this lead to a split in the Environmental and Conservation Policy Division in 1988 to form a separate Conservation Policy Division who took on responsibility for managing Environmentally Sensitive Areas and later for implementing various EC and EU directives such as biodiversity and the integration of environmental policy with CAP [the Common Agricultural Policy]. In 1995 Conservation Policy Division became Conservation and Woodlands Policy Division.
A second Environment Task Force was created in 1991 to co-ordinate the environmental aspects of CAP and work relating to new Environmentally Sensitive Areas and this developed into an Environmentally Sensitive Areas Division in 1994. This Division became the Conservation Management Division in 1995 when it took on responsibility for the transfer of the Countryside Stewardship Scheme from the Countryside Commission. The England Rural Development Programme was prepared by the Ministry of Agriculture Food and Fisheries in conjunction with its Farming and Rural Conservation Agency and received formal Commission approval in October 2000. Environmentally Sensitive Areas then came under the umbrella of the England Rural Development Programme until Natural England assumed responsibility on its creation in 2006.
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C12103878/
Catalogue hierarchy
This record is held at The National Archives, Kew
Within the department: MAF
Records created or inherited by the Agriculture, Fisheries and Food Departments,...
You are currently looking at the series: MAF 679
Ministry of Agriculture, Fisheries and Food: Environmentally Sensitive Areas (ESL Series)