Record revealed
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Piece
Food Additives and Contaminants Committee (FACC): additives to bread and flour; reports
Catalogue reference: MAF 460/42
What’s it about?
This record is about the Food Additives and Contaminants Committee (FACC): additives to bread and flour; reports dating from 1981 Jan 01 - 1982 Dec 31 in the series Ministry of Agriculture, Fisheries and Food: Chief Scientist's Group, Food Science.... It is held at The National Archives, Kew.
Is it available online?
No, this record is not available online. However, you can order a copy. Other ways to view it.
Can I see it in person?
Yes, this record is held at The National Archives and is available to see in person. How to view it.
Full description and record details
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Reference (The unique identifier to the record described, used to order and refer to it)
- MAF 460/42
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Date (When the record was created)
- 1981 Jan 01 - 1982 Dec 31
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Description (What the record is about)
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Food Additives and Contaminants Committee (FACC): additives to bread and flour; reports
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Held by (Who holds the record)
- The National Archives, Kew
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Former department reference (Former identifier given by the originating creator)
- ADF 142A
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Legal status (A note as to whether the record being described is a Public Record or not)
- Public Record(s)
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Closure status (Whether the record is ‘open’ (available to the public) or ‘closed’ (not available due to a legal exemption))
- Open Document, Open Description
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Subjects (Categories and themes found in our collection (our subject list is under development, and some records may have no subjects or fewer than expected))
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- Topics
- Food and drink
- Fishing
- Farming
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Record URL
- https://beta.nationalarchives.gov.uk/catalogue/id/C11549265/
How to order it
- View this record page in our current catalogue
- Check viewing and downloading options
- Select an option and follow instructions
Series information
MAF 460
Ministry of Agriculture, Fisheries and Food: Chief Scientist's Group, Food Science...
See the series level description for more information about this record.
Catalogue hierarchy
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You are currently looking at the piece: MAF 460/42
Food Additives and Contaminants Committee (FACC): additives to bread and flour; reports
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