Minute Book

63 enclosures: (1-3) agendas for House and Catering Sub-Committee meetings, 1965, 1966, 1967; (4) annotated agenda for a House and Catering Sub-Committee meeting, n.d.; (5) manuscript minutes of a House and Catering Sub-Committee meeting, 24 May [1966?]; (6-25) minutes of House and Catering Sub-Committee meetings, 1967-1972 [incomplete series]; (26) minutes of a meeting between the principal officers of the Manchester Club and the Directors of the Manchester Reform Club Building Company Ltd, 15 June 1970; (27-28) manuscript monthly catering accounts, Feb, Mar 1967; (29-30) monthly catering accounts, Apr 1966, Jan 1967; (31-35) summary monthly catering accounts, 1965-1968 [incomplete series]; (36) estimate of costs of own laundry, 1971; (37) list of Club employees and wages, Dec 1970; (38) draft letter to members re proposals to counter falling catering revenue, n.d.; (39) manager's report re price increases and staff wages, n.d.; (40-43) letters re suppliers' price increases, 1966; (44) letter re estimated cost of providing heating in the laundry, Feb 1966; (45) letter re design of basement facilities, Mar 1966; (46) letter re possible replacement refrigerator, May 1966; (47) Club luncheon menu with prices, July 1970; (48-63) rough notes on scrap paper, n.d.